Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk
نویسندگان
چکیده
منابع مشابه
Milk fat and health consequences.
Dairy foods are widely recommended as part of a healthy diet mainly because of the ready availability of calcium but also because they are a good source of protein, minerals and fat soluble vitamins. On the other hand, dairy foods have been viewed with suspicion by many because dairy fats contain saturated fatty acids and cholesterol. It has been thought, particularly by consumers, that dairy f...
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تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولDetection of vegetable oil in milk and milk fat
Adulteration of milk with other additives resembling in physico-chemical properties can be done. Vegetable oils, hydrogenated fats, animal body fats and their blends have been reported as adulterants in milk and milk fat products. The scientists at Gujarat Agriculture University, Anand worked on detection of vegetable oils in milk and milk fat by a rapid method. The elevation of butyrorefractom...
متن کاملPreferences for lives, injuries, and age: a stated preference survey.
One of the more difficult ethical questions from a public decision-making perspective is whether the estimation of benefits from risk reducing projects should be influenced by factors such as age groups and risk domains. For example, should a project that saves the lives of elderly people be assigned a more different benefit value in cost-benefit analyses than one that saves the same number of ...
متن کاملEstimation on stated-preference experiments constructed from revealed-preference choices
Constructing stated-preference (sp) experiments from a choice that the respondent made in a revealed-preference setting can enhance the realism of the sp task and the efficacy of preference revelation. However, the practice creates dependence between the sp attributes and unobserved factors, contrary to the independence assumption that is maintained for standard estimation procedures. We descri...
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2016
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2015.12.001